The Boundary Old Fashioned
Elijah Craig Bourbon, Angostura Bitters, Regan’s Orange Bitters, Demerara Syrup, Orange Peel, Amarena Cherry

Watch Out for Deer
Korbel Brandy, Amarena Cherry Syrup, Muddled Orange, Angostura Bitters, Grapefruit Soda

Rich Strike Mule
Elijah Craig Bourbon, Lime Juice, Fever Tree Ginger Beer

Aperol Spritz
Aperol, Cava, Sparkling Water, Orange Peel

Lemon Drop
Monopolowa Vodka, Lemon Juice, Simple Syrup, Lemon Peel

Gaston-Chiquet ‘Cuvée de Réserve’ Brut 1er Cru
Champagne Blend, Champagne, France

Ferrari Brut Rosé
Pinot Nero Rosé, Trento, Italy

2021 Valcan Cellars ‘Barakel Vineyards’
Sauvignon Blanc, Willamette Valley, OR

2018 Domaine Anderson
Chardonnay, Anderson Valley, CA

2021 Peyrassol
Rosé, Provence, France

2017 Decibel
Pinot Noir, Martinborough, New Zealand

2017 Roda Sela
Tempranillo, Rioja, Spain

2018 Domaine Amirault ‘Les Quaterons’
Cabernet Franc, Loire Valley, France

2017 Luigi Oddero ‘Tradizionale’
Nebbiolo, Barolo, Italy

2019 Leviathan
Cabernet Sauvignon Blend, California

Rotating IPA
Please inquire with your bartender

Rotating Pilsner
Please inquire with your bartender

Mixed Olives

Marcona Almonds

Willamette Valley Salad
Mixed greens, hazelnuts, blue cheese, apples, grapes, raspberry vinaigrette

Classic Cobb Salad
Romaine, tomatoes, grilled chicken breast, hardboiled egg, bacon, blue cheese, scallions, French vinaigrette

Swiss Fondue
with sliced baguette and summer sausage

Artichoke Parmesan Spread
with sliced baguette

Rustic Anjou Board
Housemade pork rillettes, cornichons, Dijon mustard, baguette

Charcuterie
Assorted cheeses and salami with Beecher’s crackers and sliced baguette

Bratwurst & Cornichons
Olympia Provision Bratwurst, stone ground mustard, pickled cucumbers

Crudité with Smoke Salmon
Sliced veggies, hardboiled egg, smoked salmon, ranch dip, tartar sauce, olives and cornichons

**gluten-free crackers can be substituted for sliced baguette