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Food & Drink Menu

Cocktails

Sunrise Daiquiri
Dry Rum, Mandarin, Lemongrass & Lime

Sakura Sling
Nikka Japanese Gin, Meyer Lemon Cordial & Grapefruit Bitters

Garden Party
Empress Gin, Snap Pea, Thai Lime Leaf, Lemon & Jack Rudy Tonic

Milk of the Poppy
Bourbon, Poppy Seed Orgeat, Meyer Lemon Bitters & Lemon Juice

Cloud 10
Vodka, Sake, Cucumber, White Peppercorn, Soda & Lemon

The Newfangler
Ransom Whippersnapper Whiskey, Bee Pollen, Saffron & Cardamom

Violets in the Sky
Vodka, Crème Yvette, Peach Bitters, Lemon & Sparkling Wine

Desert Daisy
Silver Tequila, Hibiscus, Lime, Anaheim Chili Oil & Salt

WHITE, ROSE, & SPARKLING WINE

2017 Peter Yealands
Sauvignon Blanc, Marlborough, New Zealand

2016 Flaneur ‘Cuvee Constantin’
Chardonnay, Willamette Valley, Oregon

2016 Orin Swift ‘The Boy Who Cried Wolf’
Chardonnay, Napa Valley, California

2016 Pierre Vessigaud
Chardonnay, Pouilly-Fuissé, France

2018 Trisaetum
Rose of Pinot Noir, Willamette Valley, Oregon

NV Ferrari Brut Rose
Sparkling Rose of Chardonny and Pinot Noir, Trentino-Alto Adige, Italy

Red Wine

2009 Biggio Hamina ‘Deux Vert’
Pinot Noir, Yamhill-Carlton, Oregon

2016 Chateau de Coulaine
Cabernet Franc, Chinon, Loire Valley, France

2007 R. Lopez de Heredia ‘Vina Bosconia’
Tempranillo Blend, Rioja Alta, Spain

2014 John Anthony
Cabernet Sauvignon, Napa Valley, California

2015 Tenuta di Arceno ‘Il Fauno di Arcanum’

Bordeaux Blend, Tuscany, Italy

Draft Beers

Barley Brown’s Pallet Jack IPA
Baker City, OR / 7.2% ABV

Pfriem Pilsner
Hood River / 4.9% ABV

Small Bites

Mixed Olives

Marcona Almonds

Crudite

Salads

Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples and cranberries with raspberry vinaigrette

Smoked Salmon Salad
Couscous, arugula, tomatoes, shallots, basil, olive oil, corn, cranberries, Parmesan and pepitas with a creamy pesto dressing

Meat, Cheese & Bread

Chicken Satay
With Thai peanut sauce

Meatballs
With steakhouse sauce and baguette

Arancini
Traditional Italian risotto balls with house marinara sauce

Artichoke Parmesan Spread
Housemade with baguette

Rustic Anjou Board
Housemade pork rillettes, cornichons, Dijon mustard, baguette

Charcuterie
Sapore del Piave, Perail Papillon, Saucisson D’Alsace, Jamon Iberico, figs, Beecher’s crackers, baguette

Bratwurst & Giardiniera
Olympia Provision Bratwurst, stone ground mustard, pickled vegetables