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Food & Drink Menu

Cocktails

Veryuzu
Roku Japanese Gin, Verjus, Soda, Lime

Montilla Old Fashioned
Old Forester Rye, Alvear 1927 PX, Bitters, Orange, Cherry

Velvet Pear
Clear Creek Pear Eau de Vie, Velvet Falernum, Benedictine, Lemon

WHITE, ROSE, & SPARKLING WINE

2018 Peter Yealands
Sauvignon Blanc, Awatere Valley, New Zealand

2019 Garofoli ‘Komaros’
Montepulciano Rosé, Le Marche, Italy

NV Ferrari Brut Rose
Sparkling Rose of Chardonny and Pinot Noir, Trentino-Alto Adige, Italy

Red Wine

2017 Sea Smoke ‘Ten’
Pinot Noir, Sta. Rita Hills, California

2015 Luigi Einaudi Barolo ‘Ludo’
Nebbiolo, Piedmont, Italy

2015 Bodegas Atamisque
Malbec, Valle de Uco, Argentina

2016 Meerlust ‘Rubicon’
Bordeaux Blend, Stellenbosch, South Africa

Draft Beers

Ancestry Brewing ‘Best Coast’ IPA
Tualatin, OR / 7.8% ABV

Buoy Beer ‘Czech Pils’
Astoria, OR / 6.2% ABV

Bauman’s ‘Clyde’s Dry’ Cider
Gervais, OR / 6.9% ABV

Small Bites

Mixed Olives

Marcona Almonds

Crudite

Salads

Willamette Valley Salad
Mixed greens, candied walnuts, blue cheese, apples and cranberries with raspberry vinaigrette

Chop Chop Salad
Romaine, garbanzo beans, smoked turkey, provolone, salami, black olives, parmesan, scallions with balsamic vinaigrette

Tuna Niçoise Salad
Grilled ahi tuna, mixed greens, olives,cherry tomatoes, haricots verts, yellow potatoes,radish, hard boiled egg, basil garlic herb dressing,shallot & thyme garlic herb dressing

Bavette Steak Salad
Mixed greens, romaine, piedmontese bavette steak,walnuts, blue cheese, dried cherries, tomatoes,roasted garlic ranch dressing

Meat, Cheese & Bread

Rustic Anjou Board
Housemade pork rillettes, cornichons, Dijon mustard, baguette

Charcuterie
Sapore del Piave, Perail Papillon, Saucisson D’Alsace, Jamon Iberico, Beecher’s crackers, baguette

Bratwurst & Giardiniera
Olympia Provision Bratwurst, stone ground mustard, pickled vegetables

Jambon et Fromage
Ham, swiss, butter Dijon, on a ficelle roll