Plan an Event
See below for general pricing guidelines.
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General Pricing Guidelines
» Up to 60 guests for a private reception
» Tuesday through Saturday with limited availability
» Room fee $1,500
» Food and beverage minimum is $50/person for up to 3 hours
» Labor fee $25/server per hour (typically 1 server per 15 guests)
» $10/bottle corkage fee
» 20% gratuity
Back Half of the Lounge
» Up to 25 guests for a dinner or cocktail party
» Tuesday through Saturday
» Room fee $500
» Food and beverage minimum is $40/person for up to 3 hours
» Labor fee $25/server per hour (typically 1 server per 15 guests)
» $10/bottle corkage fee
» 20% gratuity
Back Room – Hosted
» Up to 16 guests
» Tuesday through Saturday
» Complimentary 4 times per year. Room fee $250.
» Food and beverage minimum is $40/person for up to 3 hours
» Labor fee $25/server per hour (typically 1 server per 15 guests)
» $10/bottle corkage fee
» 20% gratuity
Back Room – Un-Hosted Daytime Meeting
» Up to 16 guests
» Tuesday through Saturday ending before 4pm
» Complimentary 4 times per year. Room fee $250.
» No food and beverage minimum
» Access to HDMI connections and ability to adjust lighting and music